Linzer Cookie Cashew & Almond Butter
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Free shipping on orders of $70+
Non-GMO, Soy Free, Gluten Free, No Palm Oil, Fair Labor Cashews, Bee Friendly Almonds, Vegan
Falling in love is easy with our winter Limited Batch Linzer Cookie Cashew & Almond Butter. Bursting with the bright flavors of raspberries and lemon blended into a cashew-almond base reminiscent of freshly baked shortbread, this nut butter is our (vegan!) spin on one of our favorite seasonal treats.
Linzer Cookie features a blend of Organic fair labor cashews and heirloom Mission almonds that combine with Organic coconut nectar, Organic maple syrup, vanilla, and Jacobsen sea salt to create a spoonable take on the buttery-sweet sandwich cookies of the namesake treat. Freeze-dried raspberries and lemon oil marry for a zingy, delightful ode to the classic jam filling.
We love it spooned onto vanilla ice cream, spread on pancakes and toast, as an incredible treat straight from the jar, or paired with your favorite chocolate for an unbeatable taste experience. Get it for your sweetie or treat yourself, now through March 31!
HISTORY OF THE LINZER COOKIE
The Linzer cookie is based on the iconic Austrian dessert, the Linzer Torte. The almond-based, jam-topped torte has been popular in Austria for centuries, in addition to being a historic confection—the 1653 recipe from Countess Anna Margarita Samarosa is thought to be the oldest surviving cake recipe. The Linzer Cookie is believed to have been created in 1822 by the husband-and-wife baking duo of Johann Konrad Vogel and Katherine Kress (according to Das Grüne Archiv). After moving to Linz, the couple began making the torte-inspired cookies dubbed “Linzer Eyes,” referencing the traditional geometric cutouts revealing the jammy center. The cookie made its way around Europe and to the United States by way of Austrian immigrants and is now a much-loved treat, often enjoyed between Christmas and Valentine’s Day. UK “biscuit” lovers know this treat as Jammie Dodger, one of our favorite cookie names ever.
SHIPPING RATES & TURNAROUND TIMES
Our handcrafted nut butters and bars are freshly made in small batches and typically ship in 2-3 business days. We offer real–time shipping rates for services including USPS Priority Mail, USPS Retail Ground, FedEx – 2nd Day, and FedEx Home Delivery. These options include estimated shipping and arrival dates, but please note that delivery dates are not guaranteed, as they are subject to change by carrier. We don’t add any handling fees to your orders, and we work hard to negotiate the best shipping rates available.
SUSTAINABLE PACKAGING
We use sustainable, compostable, and recyclable boxes and shipping materials to minimize our environmental impact, conserve resources, and get closer to our zero-waste goal.
Click here for complete Shipping Information, including policies related to lost, stolen, or damaged packages.
OUR LIMITED BATCH NUT BUTTER SERIES
Each Limited Batch nut butter represents a take on nut butter that didn't exist before, pushing the boundaries of what nut butter can be. These recipes are distinctly of the moment, celebrating the season as well as the sheer joy of invention, and are available for only three consecutive months each year. With the support of our community (that's you!), our Limited Batch nut butters can even make it into our permanent lineup—bestsellers like Pistachio Crunch and Carrot Cake started as Limited Batch nut butters!
INSPIRED INNOVATION
Linzer cookies are a symbol of winter, embellishing everything from holiday cookie boxes to Valentine's bakery hauls. When setting out to create this recipe, we wanted to capture that perfectly rich, just-sweet-enough cookie base with the sharp brightness of classic raspberry jam. We hope you agree that this nut butter does just that, thanks to a cashew-almond base with REAL raspberries and lemon, accented with coconut nectar and a touch of Jacobsen sea salt for a balanced and absolutely gorgeous take on the seasonal sweet. It's the first nut butter spin on this tasty treat, created (as always!) without any artificial flavors, colors, or ingredients.
SUSTAINABILITY
OUR ZERO-WASTE APPROACH
We know our environmental footprint and work toward zero-waste operations. Most days, we come very close. We also contribute positively to the communities we touch – through fiscal and in-kind donations - from farm to spoon. Our community support takes many forms, with one of the most tangible being our Community Blend donation program.
- KWKatrina W.Verified BuyerRated 5 out of 5 stars17 seconds agoDELICIOUS!!
This is so yummy spread over a warm croissant. Definitely more dessert-like. Perfect by the spoonful, too! A nice balance of raspberry & lemon make it the perfect teatime treat. :)
- EKEmily K.Verified BuyerRated 5 out of 5 stars3 days agoDelicious
They best nut butter big spoon has ever made!
- WMWhitney M.Verified BuyerRated 5 out of 5 stars4 days agoYUM
As always, you've created another delicious flavor. SO GOOD!
- JJamieVerified BuyerRated 5 out of 5 stars4 days agoPlease create more like this.
First, maybe consider making this permanent. Next, yall are good with creating fruit flavored nut butters (the high quality ingredients must play a part)...Please make more! How about a strawberry and cream (cashew nuts and crunchy coconut for the cream)? Your lemon cookie is down right addictive. I bet you could figure out a sweet tangerine with cardamom. Anyways... please give me more flavors because you guys are just super talented!!
- KCkathryn c.Verified BuyerRated 5 out of 5 stars6 days agoThe best ever!!!
Just the right amount of sweetness and tartness ! Just divine!!!!
