Blog

Our customers are curious, ingredient-conscious people. As such, we field a lot of questions about the nutritional benefits of different nut butters.  ...

  It’s week two of Holiday Cookie recipes here at Big Spoon, so we figure it’s time to break the internet! 😉 We...

Nine months ago, after several years and dozens of test batches, we released Vanilla Caramel Almond & Cashew butter as a Limited...

Our newest Community Blend partner is Feed My Sheep of Durham Inc., a partner of the Durham Children’s Initiative @DCI_NC, who learned about our program...

We’ve compiled a list of our most delectable, most giftable products, which will make a major splash no matter the occasion.  Whether...

We are so excited about our newest Limited Batch nut butter, El Rico Chocolate Peanut Butter. Recently featured by Bon Appétit Magazine, this...

You're invited to two very special Holiday Shopping events at Big Spoon’s new Hillsborough HQ & Production Space!    WHEN:  Saturday, December 3rd, 11...

    Our exclusive R&D Club recipe for this quarter was inspired by Hummingbird cake, a remarkable dessert introduced to Mark on...

  We have the best recipe ever today! It’s for Pumpkin Spice Peanut Butter Dog Treats, and our recipe features a very special...

We loooove these No-Bake Oatmeal Peanut Butter Bars by @theconsciousplantkitchen and we know you will, too! They are perfect for a breakfast...

  Our new Crunchy Peanut Butter is the crunchiest peanut butter on the planet! How do we know? Because it’s the first to combine...

Picture it—you're reclined on a chaise lounge on your back porch, soaking up a lazy Sunday, dog curled up and snuggling next...