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Pumpkin Spice Latte Baked Oatmeal
"Autumn... the year's last, loveliest smile." - William Cullen Bryant Now that we're in the full-on splendor of autumn, we...
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Turmeric Pancakes
"Let food be thy medicine and medicine be thy food." ― Hippocrates We are proud sponsors of the Raleigh...
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Prize-Winning Pepper Festival Sweet & Spicy Peanut Butter
For the third year in a row, we were honored to participate in Abundance NC's Pepper Festival in Chatham County,...
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Salmon with Spicy Peanut Sauce from The Coastal Table
I tend to mean what I say: in life, generally; in recipes, certainly. - Yotam Ottolenghi This recipe for...
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Fiji Ginger Almond Butter Stir Fry
This much I know. If you are what you eat, then I only wanna to eat the good stuff. -Ratatouille ...
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#SustainabilitySunday: Waste Not, Want Not
Respect for food is a respect for life, for who we are and what we do. -Thomas Keller "Sustainability" has...
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Espresso Butter + Chocolate Molé from Records in the Den
You don't have to cook fancy or complicated masterpieces--just good food from fresh ingredients. -Julia Child This recipe comes from...
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Sweet Potato Bread from @fit_n_clean_mama
Man cannot live by bread alone; he must have peanut butter. - James A. Garfield If you're like us,...
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#SustainabilitySunday: Employee CSA Benefit
We approach every part of our business -- from ingredients and packaging to employee benefits and community involvement --...
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Local Raw Wildflower Honey
From our very first batch of nut butters, we’ve always aimed for the perfect balance of roastiness, saltiness, and sweetness. During...
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Muddy Pond Sorghum
The balance of sweet to savory is an important part of every nut butter or bar we make. For each...
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Mackenzie's PB Berry Breakfast Parfait
There has never been a sadness that can't be cured with breakfast food. - Ron Swanson Two of the most...
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