Blog

We coined the term “Nut Butter Activist” during our 2022 crowdfunding campaign, using it to describe those who supported our journey and...

Ooey, gooey, nut-buttery caramel—but make it *healthy-ish* 🍯 We’re never ones to deny ourselves a sweet treat, but sometimes it just feels...

  Holidays or not, gingerbread radiates a snuggly sweetness we can’t help but crave when the cozier seasons roll around, but this...

  When it comes to packaged food in America, you'd be surprised by just how many fillers and toxic ingredients find their...

Saving and protecting wild cats in captivity and in the wild through rescue and education. We work toward a day when wild...

  A little bit roasty, charmingly salty, and sweet as can be. That’s how we think about summers in Durham, NC, the town...

  Inspired by the legendary New Orleans dessert with the same name, our Limited Batch Bananas Foster Peanut & Cashew Butter is...

Our spring 2024 R&D batch is Black Forest Cake Almond & Cashew Butter. Inspired by the classic Black Forest Cake, or Schwarzwälder Kirschtorte in...

  Each day provides its own gifts  -Marcus Aurelius Archaeology tells us that humans have been eating nuts for at least 780,000 years. In...

“Lum Lum” is slang for “delicious” in Northern Thailand. On April 29 of this year, a nut butter from our R&D Batch series...

Photo Credit: Tom Simon (above), Big Spoon Roasters (below) When Orange County Living Wage announced plans for an inaugural chili cookoff fundraiser...

Pictured: Mark (the author) with fellow 2024 Good Food Award Winner Christina Teav of Mama Teav’s. 2024 Good Food Awards  This past...